Healthy plant growth depends on balanced plant nutrition. The nutritional value of human food is depending on the nutritional value of soil. Living soil having an abundance of microflora and organic carbon is an ideal growing medium. The plant needs macro, micro and secondary nutrients as well as beneficial bacteria, fungi, and protozoa for healthy growth. The sustainable plant nutrition division works on products useful for balanced plant nutrition These products are based on beneficial bacteria, fungi, protozoa, earthworms, and plants. This division aims to develop healthy fertile soil and provide sustainable nutrition to the plants. This product includes foliar fertilization as well as symbiotic and non-symbiotic microbial consortia providing vital root fertilization.
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